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Wine Region of the Month

Introduction

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The purpose of this section, like so much else in these pages, is to encourage you to experiment.   In contrast, though, to the fleeting careers of the laudable fools who donned wings or feathers to leap into flight before the arrival of Ryanair, my hope would be to secure your future as a reader and steadily evolving oenophile with a little bit of a nudge in the right direction.

Each article will feature one of the world's signature wine regions—whether a stalwart classic like Bordeaux or upstart newcomer like Montsant, southwest of Barcelona.  I am not aiming to be comprehensive; more than you ever want to know lies just a few clicks away in Google.  One does not need to plumb dismayingly recondite depths of detail to acquire the know-how to pick a few representative bottles from the shelf.

For it is all about the wines.  Each article features a selection of wines I presented at one of my tasting groups.  Nip out and get them; gather a few friends together; and taste your way into the heart of the region they are from.  All the wines are available in Ireland, and most are entirely affordable—particularly when you remind yourself what it costs to have a few pints in your local.

To help you make sense of the wines, I include information on the featured wine region and:

  • Its most important sub-regions
  • Most well-known wines
  • Important grape varieties
  • Recent vintages; and
  • Key labelling terms.

 

Wine Region of the Month: Tuscany

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Wine has been made in Tuscany for more than 2500 years.   Under the Etruscans, viticulture in the region flourished, and wine was exported well beyond Italy's borders to the South of France.  The Antinori family, of whom you will read below, have been making wine in Tuscany since at least the early 12th century.

With such a long history of winemaking, it is regrettable that Tuscany only fought its way back onto the world stage as late as the 1970s, with the release of the first Super Tuscan, a very non-traditional Tuscan Cabernet produced by the Antinoris.  Soon followed by a wave of other wines created outside the rigid (and not particularly quality-conscious) production rules then specified for Chianti, these wines sparked a wine-making revolution that re-established Tuscany's reputation as a producer of quality red wines.

The wines below constitute a representative sample from the region.   A thousand other wines could be opened in their stead (though you should try and keep to the same vintage for the first three reds).  Once you've cast an eye over the rest of the article, you should feel more confident discussing substitutes with your friendly local wine merchant.

White wines
Villa Antinori, Bianca di Toscana 2007:  €13
Poderi del Paradiso, Vernaccia di San Gimignano 2007:  €18

Red wines
Fattoria Selvapiana, Chianti Rufina 2005:  €18
San Felice, Il Grigio, Chianti Classico Riserva 2005:  €18
Poliziano, Vino Nobile Di Montepulciano 2005:  €27
San Felice, Campogiovanni, Brunello Di Montalcino 2003:  €36
Villa Antinori, Guado el Tasso, Bolgheri 2004:  €57

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